Vol. 1 No. 2 (2020): Frontiers in Chemical Sciences

Articles

• Physicochemical Analysis of Different Brands of Chocolates and Their Comparative Studies

  Mussarat Jabeen, Marryam Imran, Ayesha Nawab, Ayesha Ihsan, Amna Ajmal, Sadia Mubeen, Sajida Parveen, Wania Adan, Ansa Madeeha Zafar, Noreen Aslam

  1-8

  • Pdf
• Biochemical, Phytochemical and Antioxidant Analysis of Leaves and Seed of Fenugreek Plant

  Haq Nawaz, Hina Andaleeb, Sobia Aziz, Saba Rehman

  9-18

  • Pdf
• A Synthesis and Pharmaceutical Evaluation of Pyrimidine Derivatives and Their Docking Studies

  Nusrat Shafiq, Azhar Rasul, Sonia Ashraf, Shagufta Parveen, Sania Zafar Iqbal, Ki Hyun Kim, Rashid Khan, Basharat Ali, Farhat Jabeen, Sadia Naureen

  19-28

  • Pdf
• Probiotic as Immune Modulator; A New Trend in Medication

  Zahed Mahmood, Muazzama Zahid, Muhammad Jahangeer, Areej Riasat, Naveed Munir, Muhammad Asad

  29-58

  • Pdf
• Anti MRSA and Antiviral Evaluation of Nano Silver Against Avian Influenza virus

  Muhammad Sannan Ahmad, Hira Musaddiq, Mirza Imran Shahzad

  59-66

  • pdf